President Algae Ingredients

Ruud Peerbooms was appointed as a member of the Executive Committee April 1, 2020, to help drive Corbion’s Advance 2025 strategy in the position of President of Algae Ingredients. 

Mr. Peerbooms has spent most of his career in commercial roles in specialty Food Ingredients. After an initial start in the pharmaceutical division of Akzo Nobel, he joined Unilever to develop a nutraceutical business in Europe and Asia. After that, he held various commercial leadership positions in food ingredients which led to his role at Corbion as Senior Vice President Food in 2014. Next to his role at Corbion, he applies his passion for science and technology in his role as Chairman of Ingredients for Food Innovators. IFFI is a Dutch business network of producers of food ingredients that stretches members’ perspectives and business boundaries to be purposeful in creating healthy, sustainable and affordable foods. Mr. Peerbooms holds a Master of Science degree from Nyenrode Business University in Breukelen, the Netherlands.

Ruud Peerbooms holds the Dutch nationality.




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