Natural solutions that balance your must-haves
In today’s confectionery market, candy lovers follow flavors and textures more than anything. Even the most renowned manufacturers can’t afford to rest on brand loyalty; they know that “he who innovates best wins.” Innovating best, however, means combining all the right attributes effectively.
Creating high-quality confectionery that captures and holds the market’s attention depends on your attention to detail. Your ideal product must deliver a differentiating fusion of flavors and textures, product stability that withstands challenging transport and storage conditions, and even mineral fortification for health-conscious consumers.
As one of the leading suppliers to the confectionery industry, Corbion has built a portfolio that includes innovative options for sourness and stability in acid sanding, flavor enhancement, shelf life, texture and mineral fortification.
Corbion’s formulation expertise and natural confectionery solutions can create the perfect balance of these and other attributes. Our portfolio of acids and buffers helps you achieve a quick-releasing sour flavor that lasts while avoiding product stickiness from sugar inversion. Our acid powders keep your sour-sanded candies dry and protect their beautiful appearance. Our calcium lactate and other highly soluble, flavor-neutral mineral lactates and gluconates give your confectionery the allure of an enhanced nutritional profile.
To stay informed about developing trends in confectionery and the ingredient solutions that enable you to quickly and effectively respond to them, subscribe to our newsletter.
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Corbion in Confectionery - infographic
With nearly 100 years of experience, we continually develop and test the most advanced solutions to help confectionery manufacturers deliver the desired quality, appearance and flavor consumers expect from their products.
Read more on the infographic and contact us today!
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