Emplex is still a classic

When it comes to improving the quality of commercial bread production, there’s nothing like Emplex. This original emulsifier provides critical functionality in baked goods – and more.

A pure choice

Using naturally fermented lactic acid from sugar and naturally derived stearic acid from vegetable oil, Emplex is formulated to provide a unique emulsifier that interacts with both protein and starches. As the original lactylate, Emplex revolutionized the baking industry years ago, and continues to set the standard.

Stick with the original

Along with its proven benefits for baked goods, Emplex offers emulsion stability and reduces stickiness for a wide variety of food products. Use it in sauces and gravy to prevent skinning or pastas and dehydrated potatoes to prevent sticking.

Corbion Caravan is proud to be both a respected pioneer and a forward-thinking leader in emulsifier innovation and production.

 

  1. Please provide your first name

  2. Please provide your last name

  3. Please provide your email address

    Please enter a valid email address

  4. Please provide your company name

  5. Please provide your phone number

  6. Please provide your country

  7. Please provide your city

  8. Please provide your state

  9. Please provide your zip code

  10. Please tell us how we can help you.

  11. Please verify that you are a real person

    Please check if the numbers you typed are correct

 

 

  1. Please provide your first name

  2. Please provide your last name

  3. Please provide your email address

    Please enter a valid email address

  4. Please provide your company name

  5. Please provide your phone number

  6. Please provide your country

  7. Please provide your city

  8. Please provide your state

  9. Please provide your zip code

  10. Please tell us how we can help you.

  11. Please verify that you are a real person

    Please check if the numbers you typed are correct