Emplex is still a classic
When it comes to improving the quality of commercial bread production, there’s nothing like Emplex. This original emulsifier provides critical functionality in baked goods – and more.
A pure choice
Using naturally fermented lactic acid from sugar and naturally derived stearic acid from vegetable oil, Emplex is formulated to provide a unique emulsifier that interacts with both protein and starches. As the original lactylate, Emplex revolutionized the baking industry years ago, and continues to set the standard.
Stick with the original
Along with its proven benefits for baked goods, Emplex offers emulsion stability and reduces stickiness for a wide variety of food products. Use it in sauces and gravy to prevent skinning or pastas and dehydrated potatoes to prevent sticking.
Corbion Caravan is proud to be both a respected pioneer and a forward-thinking leader in emulsifier innovation and production.
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