Reduce gluten with GEM 100
The increase in vital wheat gluten costs is significant. Fortunately, GEM 100 is an equally significant solution for your bottom line, delivering consistent quality and cost savings at the bowl.
You can't control the rising cost of gluten, but you can control how much it impacts your bottom line.
The cost of vital wheat gluten keeps rising — it's up about 65% over the past five years. With the trend pointing toward further price increases, now's the time to consider ingredients that minimize the need for vital wheat gluten without sacrificing taste, texture, product quality or the consumer's eating experience. GEM 100 provides a clean label solution to reduce - or even eliminate - wheat gluten while retaining the quality of your products.
Proven gluten reduction solution
GEM 100 is a clean label dough improvers for yeast-leavened dough formulas. By incorporating this gluten-reduction solution into your dough, you can maintain dough strength and tolerance while retaining the quality of your original products. Bottom line? You reduce gluten and overall costs, without sacrificing flavor, freshness, taste or texture.
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