Starplex® disperses benefits
Starplex is engineered to provide the fastest acting powdered distilled monoglyceride on the market. It is designed to maintain the quality of your product while maximizing your manufacturing throughput.
The power of this powder is cold water dispersible! Making it easy to dispense and easier to disperse, Starplex is more effective at interacting with starch at the temperatures associated with your baking process. This improves machinability and dough handling, adding robustness to every step in your process. The results: baked goods that are soft, tasty and good to the last crumb.
In addition to the dough handling and machinability improvements provided, Starplex provides the lubrication needed during the slicing process, truly making it the best thing since sliced bread.
Need a non-PHO version? We've got you covered.
Our emulsifier experts re-engineered our popular Starplex portfolio with one goal in mind: provide non-PHO options that deliver drop-in ease while maintaining flavor, texture, quality, ease of handling and shelf stability.
The Starplex line of emulsifiers is known for its ability to flow. Our new non-PHO versions, Starplex 590 and Starplex 590F retain that ease of handling and deliver the same functionality and quality of their PHO counterparts.
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