Feel the freshness: Bread shelf life extenders

It’s simple: Our Ultra Fresh® portfolio extends shelf life in the bakery, keeping your baked products fresher for longer.

Ultra Fresh is true baking innovation in action, setting a new standard for sustained and enhanced bread freshness across the entire lifecycle of the bread. In an industry where every extra day on the shelves is precious…there’s nothing else in the marketplace to match it.

Ultra Fresh Sweet

How do you keep baked goods as fresh and flavorful as when they came out of the oven? Ultra Fresh Sweet is the high performing alternative to simple enzymes, gums, starches and sugars. Ultra Fresh Sweet delivers up to 45 days or more of superior eating quality, with smooth, tender and resilient crumb texture. It also enhances a variety of products - from yeast-raised donuts to sheet cakes and large muffins. 

Ultra Fresh Premium Advantage

Consumers’ shelf life expectations are rising and the vast majority expect bread purchased in the aisles to last from five and 14 days. In fact, in a proprietary research study, nearly half the consumers interviewed wanted another seven more days of freshness.

To help the industry meet this demand we created Ultra Fresh Premium Advantage — a synergistic enzyme blend that extends the freshness, taste and flavor of bread throughout its life cycle - and up to those seven additional days.

Ultra Fresh Premium Advantage also enables the reduction of formula ingredients, including sugar, high fructose corn syrup and yeast – good for people and profit.

This extended shelf life in turn creates cost and labor efficiencies - including less waste - along with distribution efficiencies through fuller shelves and lower stale returns.

Ultra Fresh Premium 300

Ultra Fresh Premium 300 is specifically designed for buns and rolls - enabling you to reduce the amount of sugar, high fructose corn syrup and yeast in your formula. The result? Reduced costs and bake time in the oven. And we help you achieve this with no compromise on firmness, resilience or adhesiveness – the key indicators of freshness for consumers.

 

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