Gluten Reduction

At Corbion, we know that every penny saved goes right to your bottom line. With solutions like GEM 100, we can help you reduce costs while maintaining the taste and texture of your products.

Consumer demand for tasty breads, bagels and buns made with whole grains, fiber, fruits, seeds and nuts continues to rise.

Solutions like our GEM 100 hold the answer – enabling manufacturers to make high quality breads more cost effectively.

GEM 100: The clean label dough improver

GEM 100 is a clean label dough improver for yeast-leavened formulas that enables you to reduce – or eliminate – expensive vital wheat gluten. Simply add it to your recipe to retain the quality, texture, taste, and appearance of your original products - with no negative effect on the ingredient declaration.

With GEM 100, premium bread items rise to the occasion. They're as voluminous as white bread, with the structure, strength and overall quality that you and your consumers expect.

 

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