Natural confectionery solutions: We’ve got it licked
Are you looking to get more flavor into your confectionery? Want to extend shelf life, improve texture and boost nutritional profiles? Our natural confectionery solutions do all this – and more…
Our portfolio of biobased products enables you to improve confectionery shelf life, flavor and fortification – the natural way.
With consumers increasingly seeking out healthier confectionery products, it’s a key differentiator. Furthermore, we can help you extend shelf life and improve the product texture. A true win-win for manufacturer and consumer.
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More confectioners are experimenting with new ingredients and flavors, reducing sugar levels and removing artificial ingredients and additives. Based on Corbion research, this white paper is an absolute must-read for confectionery processors looking for innovative ingredients that appeal to the consumer, adhere to local regulations and retain superior product stability ...DOWNLOAD NOW
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NYSCC suppliers day
New York, USA | This is an event for those involved in sourcing ingredients for cosmetics, health and beauty
AgriChem & Technology
Sao Paulo, Brazil | Advancing agrochemical formulations, R&D innovation and technology with crop protection. Learn from key agrochemical companies
Biobased Coatings Europe
Antwerp, Belgium | ACI’s Biobased Coatings Conference 2018 will bring together senior executives and experts from the coatings