Natural solutions that balance your must-haves
In today’s confectionery market, candy lovers follow innovative flavors and textures more than anything. Innovating, however, means combining all the right attributes effectively.
Creating high-quality confectionery that captures and holds the market’s attention depends on your attention to detail. Your ideal product must deliver a differentiating fusion of flavors and textures, product stability that withstands challenging transport and storage conditions, and even mineral fortification for health-conscious consumers.
As one of the leading suppliers to the confectionery industry, Corbion has built a portfolio that includes innovative options for both sourness and stability with acid sanding, flavor enhancement, shelf life, texture and mineral fortification.
Corbion’s formulation expertise and natural confectionery solutions can create the perfect balance of these and other attributes. Our portfolio of acids and buffers helps you achieve a quick-releasing sour flavor that lasts while avoiding product stickiness from sugar inversion. Our acid powders keep your sour-sanded candies dry and protect their beautiful appearance. Our calcium lactate and other highly soluble, flavor-neutral mineral lactates and gluconates give your confectionery the allure of an enhanced nutritional profile.
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For direct questions, please fill the contact form to get in touch with us directly.
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Corbion in Confectionery - infographic
With nearly 100 years of experience, we continually develop and test the most advanced solutions to help confectionery manufacturers deliver the desired quality, appearance and flavor consumers expect from their products.
Read more on the infographic and contact us today!
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12/5/2019 7:00 AM
Corbion proposes to appoint Stefanie Schmitz to the Supervisory Board
Corbion’s Supervisory Board announces it has nominated Stefanie Schmitz for appointment to the Supervisory Board
12/5/2019 12:00 AM
Corbion Innovation Ups Listeria Protection for Dry Cured Fish in Modern Food Networks
New Verdad® Opti Powder N350 earns Food Tech Innovation Award at Fi Europe 2019 for
11/21/2019 10:00 AM
CORBION TO SHOWCASE LATEST PORTFOLIO INNOVATIONS AT FI EUROPE 2019
Corbion to showcase latest portfolio innovations at Fi Europe 2019 Corbion, Stand 6D80, Paris Nord Villepinte,
Atlanta, GA | Visit Corbion at booth #B6951 to talk about and sample some great meat and poultry