Natural confectionery solutions: We’ve got it licked
Are you looking to get more flavor into your confectionery? Want to extend shelf life, improve texture and boost nutritional profiles? Our natural confectionery solutions do all this – and more…
Our portfolio of biobased products enables you to improve confectionery shelf life, flavor and fortification – the natural way.
With consumers increasingly seeking out healthier confectionery products, it’s a key differentiator. Furthermore, we can help you extend shelf life and improve the product texture. A true win-win for manufacturer and consumer.
More confectioners are experimenting with new ingredients and flavors, reducing sugar levels and removing artificial ingredients and additives. Based on Corbion research, this white paper is an absolute must-read for confectionery processors looking for innovative ingredients that appeal to the consumer, adhere to local regulations and retain superior product stability ...DOWNLOAD NOW
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Corbion to demonstrate how to keep creating innovative offerings for an ever changing consumer market at IFT
In applications ranging from bakery, confectionery, dairy, beverages and meats, the Corbion ingredient solutions featured
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Corbion, stand #1040, FI South America Annual Meeting & Food Expo, São Paulo, Brazil, Aug.
Corbion's PURAC® Powder receives approval for use in confectionery in Canada.
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IFT Food Expo 2017
Las Vegas, USA | Experience the newest products, latest trends, and cutting-edge innovations at IFT17. Be immersed in the
Food Ingredients Asia
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Frankfurt, Germany | FI EUROPE is the global meeting place for all stakeholders in the food ingredients industry.