Solving sugar inversion
Looking to minimize sugar inversion and reduce stickiness in hard candy?
Our PURAC® buffered lactic acid is proven to enhance sourness and natural fruity flavors in hard candy - while maintaining a stable pH.
Highly soluble and easy to process, we offer PURAC® in both liquid and powder-based formats that enable you to replace citric acid in hard candy quickly and efficiently.
More confectioners are experimenting with new ingredients and flavors, reducing sugar levels and removing artificial ingredients and additives. Based on Corbion Purac research, this white paper is an absolute must-read for confectionery processors looking for innovative ingredients that appeal to the consumer, adhere to local regulations and retain superior product stability ...DOWNLOAD NOW
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