Solving sugar inversion
Looking to minimize sugar inversion and reduce stickiness in hard candy?
Our PURAC® buffered lactic acid is proven to enhance sourness and natural fruity flavors in hard candy - while maintaining a stable pH.
Highly soluble and easy to process, we offer PURAC® in both liquid and powder-based formats that enable you to replace citric acid in hard candy quickly and efficiently.
Confectionery is alive with innovation, as manufacturers explore what’s possible and intriguing to consumers. Surprising flavors, novel textures, new formats, lower sugar levels, fewer artificial ingredients and other product features continue to reshape this highly dynamic industry. With so much change afoot, Corbion commissioned a white paper, informed by our own research, that captures the key trends and challenges affecting confectionery producers in their quest to win the allegiance of sweet tooths everywhere. Download it here.
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