Staying in shape: Solutions for soft candy
Looking to stop gelatin degradation in soft candy? Need to stop soft confectionery sticking together? You’re in the right place…
Our buffered PURAC® acid blends help you combat gelatin hydrolysis and achieve cost reduction in gelatin-based candy. More effective than single acids, our solutions are natural, and easy to process with no compromise on taste.
Let’s not stick together
We can also help you protect soft candy and extend shelf life, thanks to our PURAC® power. It boosts the acid sanding process and stops your products from sticking together.
More confectioners are experimenting with new ingredients and flavors, reducing sugar levels and removing artificial ingredients and additives. Based on Corbion Purac research, this white paper is an absolute must-read for confectionery processors looking for innovative ingredients that appeal to the consumer, adhere to local regulations and retain superior product stability ...DOWNLOAD NOW
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