PURAC® powders in confectionery

For acid-sanded confectionery, our PURAC® powders deliver a clean and long-lasting sour taste while keeping your product dry and attractive. And because they aren’t coated with fat, our powders also provide a clean mouthfeel in confectionery.

PURAC® Powder MA is unique, patented and specifically developed for use in acid sanding of confectionery. It consists of malic acid and our revolutionary coating. PURAC Powder MA provides high stability, low hygroscopicity and an instant, clean, taste profile. These product benefits enable confectionery producers to develop stable, high quality and great tasting, confectionery; confectionery that meets theneeds of the market.

Our PURAC® Powder product range includes lactic acid powders (PURAC® Powder 55 and PURAC® Powder 60) and a malic acid powder (PURAC® Powder MA)

 

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