Acid is a necessary part of confectionery manufacturing – but it can drastically affect the long-term look and feel of your product. Our PURAC® buffer solutions for confectionery help you extend shelf life – the natural way.
Our buffered acid blends and powders based on PURAC natural lactic acid help you on two fronts.
In hard candy
We help you reduce the effects of sugar inversion (and thus reduce stickiness in confectionery) in the continuous depositing process by buffering to a specific pH.
In soft candy
PURAC® prevents gelatin hydrolysis, which can destroy the firmness of the candy.
Meanwhile, for acid-sanded confectionery, our PURAC® powders deliver a clean and long-lasting sour taste while keeping your product dry and attractive.
Time for a longer shelf life?
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