Providing instant sourness in soft-panned products is equally interesting and challenging. Applying an acid into the core of the panned candy delays the delivery of the sourness too much, while applying an acid (powder) into the panning layers is challenging from a stability point of view.

PURAC® Powder MA for sourness in soft-panned candy

PURAC® Powder MA is unique, patented and specifically developed for use in sour confectionery. It consists of malic acid and our revolutionary coating. PURAC Powder MA provides high stability, low hygroscopicity and an instant, clean, taste profile.

PURAC® Powder MA allows candy producers to provide direct sourness and remains highly stable in applications such as soft-panned sour candy.

 

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