Fish safety: Beating bacteria

Quite simply we bring you trusted food safety solutions that prevent bacteria in fish production and keep your products on shelves for longer.

Listeria continues to be a major challenge for the industry, especially prevalent in smoked fish. We recognize the challenge that pathogen growth presents, and have a proven track record in working with the industry to prevent it through a versatile family of fish safety solutions that easy to use:

Generally available in both liquid and powder forms, you can apply them via injection, during both wet or dry curing process

Proven to prevent bacteria in fish production

Our success stories cover everything from smoked salmon and surimi to trout and halibut – helping to protect your product and extend shelf life – good for people and profit


  1. Free product sample and detailed usage instructions, delivered right to your doorstep. Request your free product sample now by completing the form below.

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Press releases

Show all food fish and seafood press releases


  • 1/12/2022 VIV / VICTAM Asia

    Bangkok, Thailand | VICTAM ASIA is firmly established as the event dedicated to the animal feed processing industry

  • 1/25/2022 IPPE 2022

    Atlanta, GA (US) | Corbion will be highlighting preservation and freshness solutions for meat, poultry and alt meats. Visit

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