Fish safety: Beating bacteria

Quite simply we bring you trusted food safety solutions that prevent bacteria in fish production and keep your products on shelves for longer.

Listeria continues to be a major challenge for the industry, especially prevalent in smoked fish. We recognize the challenge that pathogen growth presents, and have a proven track record in working with the industry to prevent it through a versatile family of fish safety solutions that easy to use:

Generally available in both liquid and powder forms, you can apply them via injection, during both wet or dry curing process

Proven to prevent bacteria in fish production

Our success stories cover everything from smoked salmon and surimi to trout and halibut – helping to protect your product and extend shelf life – good for people and profit


  1. Free product sample and detailed usage instructions, delivered right to your doorstep. Request your free product sample now by completing the form below.

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Press releases

Show all food fish and seafood press releases


  • 12/3/2019 Fi Europe

    Paris, France | Fi Europe brings together the world's leading food and beverage suppliers, research and development, production

  • 12/3/2019 Food Ingredients Europe (FiE)

    Paris, France | We'll be showcasing our latest innovative food and culinary expertise and samples at FIE stand

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