Fish safety: Beating bacteria

Quite simply we bring you trusted food safety solutions that prevent bacteria in fish production and keep your products on shelves for longer.

Listeria continues to be a major challenge for the industry, especially prevalent in smoked fish. We recognize the challenge that pathogen growth presents, and have a proven track record in working with the industry to prevent it through a versatile family of fish safety solutions that easy to use:

Generally available in both liquid and powder forms, you can apply them via injection, during both wet or dry curing process

Proven to prevent bacteria in fish production

Our success stories cover everything from smoked salmon and surimi to trout and halibut – helping to protect your product and extend shelf life – good for people and profit

 

  1. Free product sample and detailed usage instructions, delivered right to your doorstep. Request your free product sample now by completing the form below.

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Press releases

Show all food fish and seafood press releases

Events

  • 1/31/2017 IPPE 2017

    Atlanta, Georgia, USA | The 2017 International Production and Processing Expo will bring together more than 1,200 exhibitors and

  • 5/25/2017 IFIA Japan 2017

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  • 6/25/2017 IFT Food Expo 2017

    Las Vegas, USA | Experience the newest products, latest trends, and cutting-edge innovations at IFT17. Be immersed in the

Show all foods events

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