Fish safety: Beating bacteria
Quite simply we bring you trusted food safety solutions that prevent bacteria in fish production and keep your products on shelves for longer.
Listeria continues to be a major challenge for the industry, especially prevalent in smoked fish. We recognize the challenge that pathogen growth presents, and have a proven track record in working with the industry to prevent it through a versatile family of fish safety solutions that easy to use:
Generally available in both liquid and powder forms, you can apply them via injection, during both wet or dry curing process
Proven to prevent bacteria in fish production
Our success stories cover everything from smoked salmon and surimi to trout and halibut – helping to protect your product and extend shelf life – good for people and profit
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