Fish safety: Beating bacteria
Quite simply we bring you trusted food safety solutions that prevent bacteria in fish production and keep your products on shelves for longer.
Listeria continues to be a major challenge for the industry, especially prevalent in smoked fish. We recognize the challenge that pathogen growth presents, and have a proven track record in working with the industry to prevent it through a versatile family of fish safety solutions that easy to use:
Generally available in both liquid and powder forms, you can apply them via injection, during both wet or dry curing process
Proven to prevent bacteria in fish production
Our success stories cover everything from smoked salmon and surimi to trout and halibut – helping to protect your product and extend shelf life – good for people and profit
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10/5/2017 5:56 PM
AlgaPrime DHA Receives the 2017 Global Aquaculture Innovation Award
AlgaPrimeDHA, a sustainable, omega-3-rich whole algae ingredient produced by the joint venture partnership of Corbion,
10/5/2017 4:35 AM
Corbion To Showcase Its Innovative Ingredient Portfolio For Preservation, Safety and Taste.
Corbion, a world leader in bio-based food ingredients, will use FiE 2017 as a platform
5/31/2017 7:39 AM
Corbion to demonstrate how to keep creating innovative offerings for an ever changing consumer market at IFT
In applications ranging from bakery, confectionery, dairy, beverages and meats, the Corbion ingredient solutions featured
Paris, France | Fi Europe brings together the world's leading food and beverage suppliers, research and development, production
Food Ingredients Europe (FiE)
Paris, France | We'll be showcasing our latest innovative food and culinary expertise and samples at FIE stand