Solving sodium in seafood
Looking to increase flavor in fish and seafood? We can help you achieve it with the added benefit of label friendly and lower sodium options.
PuraQ Arome is our flavoring solution built on some 80 years of ingredient expertise and food processing know-how.
Quite simply it makes fish and seafood taste better - with a deeper savory and salty taste. Which in turn enables you to reduce the sodium levels up to 40%
With PuraQ you can actually use a ‘natural ﬂavoring’ labelling – extremely attractive to consumers.
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