Increase shelf life in your fish and seafood

Our natural solutions increase shelf life in fish and seafood - helping you reduce microbial spoilage and tackle purge.

Whatever your needs – from natural, label-friendly solutions to solid ingredients for value brands - we offer you valuable solutions for shelf life extension in fish.

PURASAL® is our family of sodium and potassium lactates that can extend shelf life by up to 100% by reducing the growth of spoilage bacteria including lactic acid bacteria such as Pseudomonas, Leuconostoc and Enterobacter: It disrupts bacterial metabolism while boosting the tenderness of fish.

Verdad for label friendly shelf life extension in fish

For a label friendly option, our Verdad® family has been specifically developed to help meeting the increasing demand for 'cupboard ingredients' that are not only safe and natural – but also taste good.  

 

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