Firmer, fresher fruits (and vegetables)

Whether it’s tackling fruit contamination, extending fruit shelf life or ensuring fruit safety…our biobased solutions based on lactic acid give you an all-important competitive advantage.

As demand for fresh-cut vegetables and fruits grows, so too does the challenge for our customers. After all, the nature and origins of fruits and vegetables make them an excellent source of microbes…

Our natural solutions help you extend shelf life in fruits and vegetables and safeguard products across the supply chain.

For example, our PURAC® lactic acid enables the decontamination of fresh fruits and vegetables - preventing discoloration, browning, and softening of the texture. The result: Longer shelf life, less waste, happier consumers and greater profitability for our customers.

 

  1. Free product sample and detailed usage instructions, delivered right to your doorstep. Request your free product sample now by completing the form below.

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Events

  • 1/31/2017 IPPE 2017

    Atlanta, Georgia, USA | The 2017 International Production and Processing Expo will bring together more than 1,200 exhibitors and

  • 5/25/2017 IFIA Japan 2017

    Tokyo |

  • 6/25/2017 IFT Food Expo 2017

    Las Vegas, USA | Experience the newest products, latest trends, and cutting-edge innovations at IFT17. Be immersed in the

Show all foods events