Firmer, fresher fruits (and vegetables)
Whether it’s tackling fruit contamination, extending fruit shelf life or ensuring fruit safety…our biobased solutions based on lactic acid give you an all-important competitive advantage.
As demand for fresh-cut vegetables and fruits grows, so too does the challenge for our customers. After all, the nature and origins of fruits and vegetables make them an excellent source of microbes…
Our natural solutions help you extend shelf life in fruits and vegetables and safeguard products across the supply chain.
For example, our PURAC® lactic acid enables the decontamination of fresh fruits and vegetables - preventing discoloration, browning, and softening of the texture. The result: Longer shelf life, less waste, happier consumers and greater profitability for our customers.
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Press releases
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5/3/2022 4:01 PM
Corbion Will Showcase Solutions That Expand Concept of Preservation at IFFA 2022
Ingredient solutions leader redefines what preservation expertise can do to go beyond food safety and
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4/29/2022 7:00 AM
Corbion Q1 2022 Interim Management Statement
Corbion reported net sales of € 320.1 million in the first quarter of 2022, driven
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4/6/2022 7:00 AM
Corbion published agenda for AGM
Corbion has published its agenda for the upcoming Annual General Meeting of Shareholders (AGM) to
Events
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5/14/2022
IFFA 2022
Frankfurt am Main, Germany | Corbion will be highlighting preservation and freshness solutions for meat and poultry products. Visit us
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5/31/2022
Food Ingredients China 2022
Shanghai, China - National Exhibition and Convention Center |
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6/8/2022
Biopesticides Europe
Brussels, Belgium | The Global and European biopesticides market has been growing steadily in recent years. With increasing