Firmer, fresher fruits (and vegetables)
Whether it’s tackling fruit contamination, extending fruit shelf life or ensuring fruit safety…our biobased solutions based on lactic acid give you an all-important competitive advantage.
As demand for fresh-cut vegetables and fruits grows, so too does the challenge for our customers. After all, the nature and origins of fruits and vegetables make them an excellent source of microbes…
Our natural solutions help you extend shelf life in fruits and vegetables and safeguard products across the supply chain.
For example, our PURAC® lactic acid enables the decontamination of fresh fruits and vegetables - preventing discoloration, browning, and softening of the texture. The result: Longer shelf life, less waste, happier consumers and greater profitability for our customers.
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Press releases
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11/7/2019 9:00 AM
Corbion and Nestlé to partner on development of next generation microalgae-based ingredients for plant-based products
Corbion and Nestlé have entered into a joint development agreement to develop a next generation
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11/1/2019 7:00 AM
Corbion Q3 2019 Interim Management Statement
Corbion reported sales of € 728.9 million in the first nine months of 2019, an
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10/11/2019 5:00 PM
Corbion's 10th Year Supporting Harvesters to be Biggest Ever
Employees from company’s Lenexa and Grandview locations will pack more than 11,000 boxes of holiday
Events
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11/21/2019
Controlling microbes in formulations or on surfaces - BACS
Holmes Chapel, UK | Microbes can be an issue almost everywhere, whether it is in formulations, on surfaces, in
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12/3/2019
Fi Europe
Paris, France | Fi Europe brings together the world's leading food and beverage suppliers, research and development, production
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12/3/2019
Food Ingredients Europe (FiE)
Paris, France | We'll be showcasing our latest innovative food and culinary expertise and samples at FIE stand
