Fruit & vegetables

Firmer, fresher fruits (and vegetables)

Whether it’s tackling fruit contamination, extending fruit shelf life or ensuring fruit safety…our biobased solutions based on lactic acid give you an all-important competitive advantage.

As demand for fresh-cut vegetables and fruits grows, so too does the challenge for our customers. After all, the nature and origins of fruits and vegetables make them an excellent source of microbes…

Our natural solutions help you extend shelf life in fruits and vegetables and safeguard products across the supply chain.

For example, our PURAC® lactic acid enables the decontamination of fresh fruits and vegetables - preventing discoloration, browning, and softening of the texture. The result: Longer shelf life, less waste, happier consumers and greater profitability for our customers.

 

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Press releases

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Events

  • 9/25/2019 Feed Additives Europe 2019

    Amsterdam, the Netherlands | Feed Additives Europe 2019 is the essential speciality feed ingredient event hosted by Feedinfo, which

  • 9/25/2019 Food Tech Summit & Expo México

    Mexico City, México | The Food Tech Summit & Expo Mexico is the leading exhibition of ingredients, additives and

  • 10/23/2019 SEPAWA

    Berlin, Germany | The annual SEPAWA Congress is the groundbreaking event for the detergents/cleansers, cosmetics and fragrance industry

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