Firmer, fresher fruits (and vegetables)

Whether it’s tackling fruit contamination, extending fruit shelf life or ensuring fruit safety…our biobased solutions based on lactic acid give you an all-important competitive advantage.

As demand for fresh-cut vegetables and fruits grows, so too does the challenge for our customers. After all, the nature and origins of fruits and vegetables make them an excellent source of microbes…

Our natural solutions help you extend shelf life in fruits and vegetables and safeguard products across the supply chain.

For example, our PURAC® lactic acid enables the decontamination of fresh fruits and vegetables - preventing discoloration, browning, and softening of the texture. The result: Longer shelf life, less waste, happier consumers and greater profitability for our customers.

 

 

 

Press releases

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Events

  • 5/14/2022 IFFA 2022

    Frankfurt am Main, Germany | Corbion will be highlighting preservation and freshness solutions for meat and poultry products. Visit us

  • 5/31/2022 Food Ingredients China 2022

    Shanghai, China - National Exhibition and Convention Center |

  • 6/8/2022 Biopesticides Europe

    Brussels, Belgium | The Global and European biopesticides market has been growing steadily in recent years. With increasing

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