Firmer, fresher fruits (and vegetables)
Whether it’s tackling fruit contamination, extending fruit shelf life or ensuring fruit safety…our biobased solutions based on lactic acid give you an all-important competitive advantage.
As demand for fresh-cut vegetables and fruits grows, so too does the challenge for our customers. After all, the nature and origins of fruits and vegetables make them an excellent source of microbes…
Our natural solutions help you extend shelf life in fruits and vegetables and safeguard products across the supply chain.
For example, our PURAC® lactic acid enables the decontamination of fresh fruits and vegetables - preventing discoloration, browning, and softening of the texture. The result: Longer shelf life, less waste, happier consumers and greater profitability for our customers.
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Corbion completes share buyback program and provides final transaction update
Corbion nv announces that its current share buyback program has been completed on 15 September
Corbion approved as highest bidder in sale of innovative microalgae specialist TerraVia
Corbion announced that, following an auction process, TerraVia Holdings and its affiliated debtors ("TerraVia") determined
Corbion reports transactions under its current share buyback program
Corbion has repurchased 39,000 of its own common shares in the period from September 4,
Food Tech Summit & Expo
Mexico City, Mexico | Visit Corbion at Food Tech Summit & Expo 2017. We will be showcasing our ingredients
Dubai, United Arab Emirates | Visit Corbion at Gulfood Manufacturing 2017. We will be showcasing our ingredients designed to help
Frankfurt, Germany | FI EUROPE is the global meeting place for all stakeholders in the food ingredients industry.