Firmer, fresher fruits (and vegetables)

Whether it’s tackling fruit contamination, extending fruit shelf life or ensuring fruit safety…our biobased solutions based on lactic acid give you an all-important competitive advantage.

As demand for fresh-cut vegetables and fruits grows, so too does the challenge for our customers. After all, the nature and origins of fruits and vegetables make them an excellent source of microbes…

Our natural solutions help you extend shelf life in fruits and vegetables and safeguard products across the supply chain.

For example, our PURAC® lactic acid enables the decontamination of fresh fruits and vegetables - preventing discoloration, browning, and softening of the texture. The result: Longer shelf life, less waste, happier consumers and greater profitability for our customers.

 

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Press releases

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Events

  • 11/13/2018 Eurotier

    Hanover, Germany | EuroTier is the world’s leading trade show for animal husbandry and livestock management which attracts

  • 11/20/2018 AgChem Europe

    London | Come and listen Corbion's Douglas Porto presenting (date and time of the presentation to be confirmed) The AgChem

  • 12/4/2018 Annual European Bioplastics Conference

    Berlin, Germany | he European Bioplastics Conference is the leading business and discussion forum for the bioplastics sector

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