Firmer, fresher fruits (and vegetables)
Whether it’s tackling fruit contamination, extending fruit shelf life or ensuring fruit safety…our biobased solutions based on lactic acid give you an all-important competitive advantage.
As demand for fresh-cut vegetables and fruits grows, so too does the challenge for our customers. After all, the nature and origins of fruits and vegetables make them an excellent source of microbes…
Our natural solutions help you extend shelf life in fruits and vegetables and safeguard products across the supply chain.
For example, our PURAC® lactic acid enables the decontamination of fresh fruits and vegetables - preventing discoloration, browning, and softening of the texture. The result: Longer shelf life, less waste, happier consumers and greater profitability for our customers.
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1/7/2020 2:15 PM
Corbion’s PURASOLV BL and PURASOLV EL Solvents Receive OMRI Certification
Corbion, global market leader in lactic acid and lactic acid derivatives, today announces that two
12/5/2019 7:00 AM
Corbion proposes to appoint Stefanie Schmitz to the Supervisory Board
Corbion’s Supervisory Board announces it has nominated Stefanie Schmitz for appointment to the Supervisory Board
12/5/2019 12:00 AM
Corbion Innovation Ups Listeria Protection for Dry Cured Fish in Modern Food Networks
New Verdad® Opti Powder N350 earns Food Tech Innovation Award at Fi Europe 2019 for
American Cleaning Institute Convention
Orlando, Florida | The ACI Convention is the industry’s premiere event for cleaning product producers networking. This event is
Atlanta, GA | Visit Corbion at booth #B6951 to talk about and sample some great meat and poultry
International Polyolefins Conference
Houston, Texas | The SPE International Polyolefins Conference has been in existence since 1975 and is the largest