Firmer, fresher fruits (and vegetables)
Whether it’s tackling fruit contamination, extending fruit shelf life or ensuring fruit safety…our biobased solutions based on lactic acid give you an all-important competitive advantage.
As demand for fresh-cut vegetables and fruits grows, so too does the challenge for our customers. After all, the nature and origins of fruits and vegetables make them an excellent source of microbes…
Our natural solutions help you extend shelf life in fruits and vegetables and safeguard products across the supply chain.
For example, our PURAC® lactic acid enables the decontamination of fresh fruits and vegetables - preventing discoloration, browning, and softening of the texture. The result: Longer shelf life, less waste, happier consumers and greater profitability for our customers.
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1/21/2021 8:00 AM
Corbion to Expand Lactic Acid Capacity in North America
Investment to increase production capacity demonstrates company's commitment to regional customers and to meeting their
1/11/2021 8:30 AM
Corbion sells frozen dough business East Rutherford
Corbion has closed the sale of its frozen dough business (located in East Rutherford, New
12/8/2020 11:03 AM
Corbion recognized with prestigious ‘A’ score for climate change
Corbion has been recognized for leadership in corporate sustainability by global environmental non-profit CDP, securing
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