Firmer, fresher fruits (and vegetables)
Whether it’s tackling fruit contamination, extending fruit shelf life or ensuring fruit safety…our biobased solutions based on lactic acid give you an all-important competitive advantage.
As demand for fresh-cut vegetables and fruits grows, so too does the challenge for our customers. After all, the nature and origins of fruits and vegetables make them an excellent source of microbes…
Our natural solutions help you extend shelf life in fruits and vegetables and safeguard products across the supply chain.
For example, our PURAC® lactic acid enables the decontamination of fresh fruits and vegetables - preventing discoloration, browning, and softening of the texture. The result: Longer shelf life, less waste, happier consumers and greater profitability for our customers.
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Press releases
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9/24/2020 9:56 AM
Corbion and Total to build first world-scale PLA plant in Europe
Corbion and Total today announced their intention to build a new PLA bioplastics plant in
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9/14/2020 7:00 AM
Stefanie Schmitz steps down from Corbion Supervisory Board
Mrs. Stefanie Schmitz has informed the Supervisory Board and Board of Management of Corbion N.V.
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8/18/2020 10:00 AM
Corbion granted European patent for fruit ferments
Corbion has been granted a European patent for its fruit ferments containing natural organic acids
Events
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10/28/2020
SEPAWA
Berlin, Germany - live and online simultaneously | Please be informed that SEPAWA 2020 will take place live and online simultaneously. The lecture
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2/9/2021
Eurotier
Hannover, Germany | The biennial event is gaining international popularity, with over 2300 exhibiting companies and more than
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5/4/2021
NYSCC
New York, USA | NYSCC Suppliers’ Day serves as one of the most important events on the industry calendar
