Firmer, fresher fruits (and vegetables)
Whether it’s tackling fruit contamination, extending fruit shelf life or ensuring fruit safety…our biobased solutions based on lactic acid give you an all-important competitive advantage.
As demand for fresh-cut vegetables and fruits grows, so too does the challenge for our customers. After all, the nature and origins of fruits and vegetables make them an excellent source of microbes…
Our natural solutions help you extend shelf life in fruits and vegetables and safeguard products across the supply chain.
For example, our PURAC® lactic acid enables the decontamination of fresh fruits and vegetables - preventing discoloration, browning, and softening of the texture. The result: Longer shelf life, less waste, happier consumers and greater profitability for our customers.
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8/29/2019 6:30 PM
Corbion Adds Organic Options to Vinegar Portfolio
New Verdad® Organic Vinegars and in-house production capabilities further the company’s commitment to nature-inspired innovation.
8/20/2019 5:00 PM
Corbion to Showcase Innovations Enabling Freshness, Convenience and Consistency at IBIE 2019
Corbion, booth #6049, International Baking Industry Exposition (IBIE), Las Vegas, Sept. 7-11, 2019 A broad
8/7/2019 7:00 AM
Corbion first half 2019 results
Corbion reported H1 2019 sales of € 471.9 million, an increase of 7.4% compared to
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