Firmer, fresher fruits (and vegetables)
Whether it’s tackling fruit contamination, extending fruit shelf life or ensuring fruit safety…our biobased solutions based on lactic acid give you an all-important competitive advantage.
As demand for fresh-cut vegetables and fruits grows, so too does the challenge for our customers. After all, the nature and origins of fruits and vegetables make them an excellent source of microbes…
Our natural solutions help you extend shelf life in fruits and vegetables and safeguard products across the supply chain.
For example, our PURAC® lactic acid enables the decontamination of fresh fruits and vegetables - preventing discoloration, browning, and softening of the texture. The result: Longer shelf life, less waste, happier consumers and greater profitability for our customers.
Product not available in your region
This product is not available in the selected region.
If you want this product in your region, or find a suitable alternative, please contact us,
Corbion Plant Preps for More Organic Foods Growth
Recent certification of production facilities in Blair, Neb., better positions company to help manufacturers meet
Olivier Rigaud nominated to succeed Tjerk de Ruiter as CEO of Corbion
Corbion today announced that the Supervisory Board has nominated Olivier Rigaud to succeed Tjerk de
Lubrizol Announces Global Collaboration with Corbion
CLEVELAND, June 18, 2019 - The Lubrizol Corporation announces an exclusive global partnership with Corbion
Mexico city, Mexico | The Cosmetic Expo has been consolidated over the years as one of the forums greatest
FiSA - Food Ingredients South America
São Paulo, Brasil | We’ll be showcasing our solutions for bakery, meat, confectionery and sweet and savoury. To learn
Specialty & Agro Chemicals America
Charleston, USA |