A greater slice of (shelf) life

How can you keep fruit and vegetables fresher and extend shelf life for longer? Simple. Use our lactic acids for a more effective – and natural – way to control pH and decrease contamination after harvesting.

We realize that preventing spoilage in fruit and vegetables isn’t just about maintaining an attractive product, but also ensuring it’s free of microbes – which eat into shelf life, and can create various food safety issues.

Our solutions empower you to achieve this by controlling pH in the brine but without the sour taste that comes with traditional acidulants like vinegar.

Decrease contamination after harvesting

You can also extend food safety and shelf life of fruit and vegetables after harvesting by using our all-natural decontamination solutions - a blend of organic acids that we add to the product wash (flume).