Preserving flavor, naturally

Our biobased lactic acids help you boost flavor in preserved fruits and vegetables.

Traditionally, vinegar has been used as an acidulant by the food industry to control pH. Just one problem: Vinegar has an overpowering flavor.

Our blend of natural acids enable you to control the pH of the brine used for preserves – but with no compromise on taste.

Free product sample and detailed usage instructions, delivered right to your doorstep. Request your free product sample now by completing the form below.
Name
Please enter your name
Company name
Please enter your company name
E-mail
Please enter your e-mail address

This e-mail address is not valid, please enter again
Telephone number
Please enter your phone nr
Address
please enter your address
Postal code
Please enter your postal code
Country
Market
please select your market
Products
Please type the numbers at position 3 and 4 to verify you are a real person
Please type the numbers to verify that you are a real person

Please verify that you are a real person
code
Intended for use in
Intended for use in

Please complete the form below or alternatively click here for a list of our global telephone numbers and addresses.
Your name
Please tell us your name
Company name
Please tell us which company you work for
Email
Please provide your email address

Please enter a valid email address
Telephone number
Country
Enquiry
Please tell us what you are looking for or how we can help you.
Please type the numbers at position 3 and 4 to verify you are a real person
Please type the numbers to verify that you are a real person

Please verify that you are a real person
code