Preserving flavor, naturally

Our biobased lactic acids help you boost flavor in preserved fruits and vegetables.

Traditionally, vinegar has been used as an acidulant by the food industry to control pH. Just one problem: Vinegar has an overpowering flavor.

Our blend of natural acids enable you to control the pH of the brine used for preserves – but with no compromise on taste.

 

 

  1. Free product sample and detailed usage instructions, delivered right to your doorstep. Request your free product sample now by completing the form below.

  2. Please enter your name

  3. Please enter your company name

  4. Please enter your e-mail address

    This e-mail address is not valid, please enter again

  5. Please enter your phone nr

  6. please enter your address

  7. Please enter your postal code

  8. please select your market

  9. Please type the numbers to verify that you are a real person

    Please verify that you are a real person

  10. Intended for use in

 

 

  1. Please complete the form below or alternatively click here for a list of our global telephone numbers and addresses.

  2. Please tell us your name

  3. Please tell us which company you work for

  4. Please provide your email address

    Please enter a valid email address

  5. please select your market

  6. Please tell us what you are looking for or how we can help you.

  7. Please type the numbers to verify that you are a real person

    Please verify that you are a real person