Preserving flavor, naturally

Our biobased lactic acids help you boost flavor in preserved fruits and vegetables.

Traditionally, vinegar has been used as an acidulant by the food industry to control pH. Just one problem: Vinegar has an overpowering flavor.

Our blend of natural acids enable you to control the pH of the brine used for preserves – but with no compromise on taste.

Free product sample and detailed usage instructions, delivered right to your doorstep. Request your free product sample now by completing the form below.
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