Meat and Poultry Preservation Solutions
Our meat preservation and safety solutions enable you to combat harmful microbes, extend shelf life and reduce sodium.
Our meat preservation and safety solutions enable you to combat harmful microbes, extend shelf life and reduce sodium in meat – simply, effectively and naturally. By using our PURASAL and Opti.Form® solutions you can protect and enhance meat for longer – crucial as supply chains get stretched and the risk of contamination grows.
We can help you achieve this while remaining label friendly – through our Verdad® family, which is proven, easy to process and natural. Meanwhile, solutions like PuraQ Arome NA4 help you reduce salt in meat but with no compromise on taste.
Protecting your brand is a meaty challenge, but we’ve got it covered.
Listeria Control model
A ‘model’ solution for limiting listeria
If you’re looking to predict listeria growth in processed food while saving R&D costs and increasing your speed to market…you need our Corbion Listeria Control Model 2012. The industry has been using our model for years to aid in controlling Listeria.....Read more
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Corbion to showcase improved Listeria control tool and alternative solutions at IPPE 2017.
Corbion will unveil a newly enhanced BETA version of the Listeria Control Model and let
Corbion fortifies commitment to meat industry with addition of two seasoned sales directors
Newly recruited meat industry veterans bring even more experience and expertise to an already strong
Corbion granted patent in Europe for improved potassium lactate production technology
Corbion's new method for producing aqueous potassium lactate solutions, now patented in Europe, is simpler,
Atlanta, Georgia, USA | The 2017 International Production and Processing Expo will bring together more than 1,200 exhibitors and
IFIA Japan 2017
IFT Food Expo 2017
Las Vegas, USA | Experience the newest products, latest trends, and cutting-edge innovations at IFT17. Be immersed in the