Beating bacteria in cooked meats

Our family of preservation solutions control bacteria in cooked meat helping you boost meat safety and extend shelf life.

From frankfurters, ham and roast beef to whole muscle turkey, we can help you produce cooked meats that are safe – have good shelf life and meet consumers’ ever evolving range of needs.

For example, our Opti.Form® and Verdad® brands have redefined the way the industry tackles Listeria in meat while also safeguarding against Clostridium.

Our solutions also help extend shelf life and boost profits through increased control of purge and yield.

In fact, we develop our ingredients specifically to maximize shelf life, safety or sodium reduction – whatever our customers need.

 

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