PURAC®: Lactic acid for meat

PURAC® is our natural lactic acid that helps reduce bacteria in fresh meat during processing. Produced naturally as part of the body’s metabolism, PURAC has been used and trusted by the meat industry for many years.

PURAC® takes its name from a simple contraction of the words ‘pure acid’. When you spray (or mist) PURAC directly onto the surface of a meat carcass or trims, it reduces microbial load and improves meat safety.

In fact over the past 20 years PURAC® has helped dozens of customers around the world benefit from the use of lactic across a wide range of applications – including of course the reduction of bacteria in their meat products.

 

  1. Free product sample and detailed usage instructions, delivered right to your doorstep. Request your free product sample now by completing the form below.

  2. Please enter your name

  3. Please enter your company name

  4. Please enter your e-mail address

    This e-mail address is not valid, please enter again

  5. Please enter your phone nr

  6. please enter your address

  7. Please enter your postal code

  8. please select your market

  9. Please type the numbers to verify that you are a real person

    Please verify that you are a real person

  10. Intended for use in

 

 

  1. Please complete the form below or alternatively click here for a list of our global telephone numbers and addresses.

  2. Please tell us your name

  3. Please tell us which company you work for

  4. Please provide your email address

    Please enter a valid email address

  5. please select your market

  6. Please tell us what you are looking for or how we can help you.

  7. Please type the numbers to verify that you are a real person

    Please verify that you are a real person