Looking good: Natural and Label friendly solutions for meat and poultry

Our Verdad® family of natural and clean label solutions brings a truly unique blend of food safety and extended shelf life in meat products for maximum consumer appeal. Consumers increasingly want ingredient statements they know and trust. Our Verdad® portfolio helps food manufacturers meet this demand while enabling the production of authentic, high quality products.

Give your meats a clear advantage in labeling with Verdad® ferment blends, Verdad Vinegars or Verdad Avanta.

Vinegar is a natural ingredient that can help you extend shelf life in meat products – good for consumers and for optimizing supply chain efficiency and costs. Just one of the options that Verdad affords manufacturers is the notion of liquid and powder vinegars that are particularly effective at increasing safety at low use levels.

Are you based in he US? Here is what we can offer you...

Corn-based fermentations
Verdad is our label friendly range based on corn or cane sugar fermentations (all with GRAS status). Now you can use ingredient statements like 'cultured corn sugar' and/or "vinegar", while benefiting from excellent microbial control.

Fresh Meat
Our Verdad family extends color stability and shelf life of fresh meat, and poultry for multiple days – with added juiciness and flavor.

Cooked meat
Verdad products are ideal for Listeria control in both cured and uncured meat items. Research shows that Verdad N prevented to 2-log Listeria growth up to 120 days in various meat applications (available upon request).

Looking to boost meat and poultry in Europe?

Verdad is our natural, label friendly range that enables you to make label claims like 'fermented and/or ‘vinegar’ – all the while improving product stability, microbial stability, taste and texture. 


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