Looking good: Natural and Label friendly solutions for meat and poultry
Our Verdad® family of natural and clean label solutions brings a truly unique blend of food safety and extended shelf life in meat products for maximum consumer appeal. Consumers increasingly want ingredient statements they know and trust. Our Verdad® portfolio helps food manufacturers meet this demand while enabling the production of authentic, high quality products.
Give your meats a clear advantage in labeling with Verdad® ferment blends, Verdad Vinegars or Verdad Avanta.
Vinegar is a natural ingredient that can help you extend shelf life in meat products – good for consumers and for optimizing supply chain efficiency and costs. Just one of the options that Verdad affords manufacturers is the notion of liquid and powder vinegars that are particularly effective at increasing safety at low use levels.
Free white paper download
Based on Corbion Purac’s research into fermentation-based solutions, this white paper is a must-read for meat processors looking for label-friendly ingredients that appeal to the consumer, adhere to local regulations and retain product quality.
Vinegar is produced by fermentation, a well-known 'traditional' manufacturing method with long history in many cultures. Vinegars are all natural, label friendly ingredients that keep food safe by suppressing the growth of pathogens and a wide range of spoilage bacteria. At the same time, vinegar is generally recognized as a cupboard ingredient. Corbion Purac offers a set of liquid and powder vinegars to cater your needs...READ MORE
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