Meat safety solutions you can trust
From food-borne pathogens like E. coli to Listeria monocytogenes, our meat preservation solutions not only protect your brand and consumers against the unthinkable – but also extend shelf life.
Broad portfolio of meat preservation solutions
We can meet a variety of needs: For economy brands our Opti.Form® Ace is ideal; while our Verdad® range of ingredients protects your product while also being label friendly.
Solutions for Listeria control in meat
Listeria is a particular menace for the meat industry: Our Opti.Form portfolio is widely regarded as the industry's gold standard for keeping Listeria under control thanks to its combination of natural sodium or potassium lactate with (di) acetate.
The ultimate in Listeria control
Do you need to improve your Listeria control of meat products? If so, look no further than our industry-leading and versatile family of meat preservation solutions…
Vinegar is produced by fermentation, a well-known 'traditional' manufacturing method with long history in many cultures. Vinegars are all natural, label friendly ingredients that keep food safe by suppressing the growth of pathogens and a wide range of spoilage bacteria. At the same time, vinegar is generally recognized as a cupboard ingredient. Corbion Purac offers a set of liquid and powder vinegars to cater your needs...READ MORE
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