Tackling a meaty challenge
Our meat preservation and safety solutions enable you to combat harmful microbes, extend shelf life and reduce sodium.
Our meat preservation and safety solutions enable you to combat harmful microbes, extend shelf life and reduce sodium in meat – simply, effectively and naturally. By using our PURASAL and Opti.Form® solutions you can protect and enhance meat for longer – crucial as supply chains get stretched and the risk of contamination grows.
We can help you achieve this while remaining label friendly – through our Verdad® family, which is proven, easy to process and natural. Meanwhile, solutions like PuraQ Arome NA4 help you reduce salt in meat but with no compromise on taste.
Protecting your brand is a meaty challenge, but we’ve got it covered.
Listeria Control model
A ‘model’ solution for limiting listeria
If you’re looking to predict listeria growth in processed food while saving R&D costs and increasing your speed to market…you need our Corbion Listeria Control Model 2012. The industry has been using our model for years to aid in controlling Listeria.....Read more
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Corbion to demonstrate how to keep creating innovative offerings for an ever changing consumer market at IFT
In applications ranging from bakery, confectionery, dairy, beverages and meats, the Corbion ingredient solutions featured
Corbion to showcase improved Listeria control tool and alternative solutions at IPPE 2017.
Corbion will unveil a newly enhanced BETA version of the Listeria Control Model and let
Corbion fortifies commitment to meat industry with addition of two seasoned sales directors
Newly recruited meat industry veterans bring even more experience and expertise to an already strong
IFT Food Expo 2017
Las Vegas, USA | Experience the newest products, latest trends, and cutting-edge innovations at IFT17. Be immersed in the
Food Ingredients Asia
Thailand | Make a date to visit Corbion at FiA 2017. We will be showcasing our ingredients
Frankfurt, Germany | FI EUROPE is the global meeting place for all stakeholders in the food ingredients industry.