There is more to the story than top shelf Listeria control.

Our Opti.Form® portfolio of sodium and potassium lactate and (di)acetate blends have been a true game changer in the meat industry – delivering top shelf Listeria control and extending shelf life, all while improving yield, purge and texture of meat and poultry products.

For more than a decade, Opti.Form® has provided meat producers with optimum formulations that meet the dual need for great tasting products that are safe and provide maximum shelf life.

Combining lactate with (di) acetate, Opti.Form® enables you to control Listeria growth in meat and poultry products – increasing food safety and extending shelf life. It’s the undisputed top shelf solution for Listeria control. It’s proven and established – and available in various formulations, depending on your unique needs.

Opti.Form S and P

Formulations for food safety or shelf life in meat, based on sodium and/or potassium salts of lactate and (di-)acetate.

Opti.Form Powder

This sodium lactate and sodium di-acetate in powder form can be used for all types of (cooked) meat applications to increase food safety or shelf life in meat.

Opti.Form Ace

Opti.Form Ace is our higher acetate level format that helps you reduce the addition level of safety ingredients, thus being more cost effective than regular solutions. Also available in powder format.

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