Looking good: Natural and Label friendly solutions for meat and poultry
Our Verdad® portfolio includes a range of natural and clean label ingredient solutions that can help you simplify your label while extending shelf life, improving yield, enhancing safety, reducing sodium and maximizing the overall quality and stability of meat products.
The Verdad ingredients were developed for a wide range of meat, poultry and seafood. From ready-to-eat to fresh meat and fish products the Verdad portfolio can give you the flexibility you need in your formulations.
Give your meats a clear advantage in labeling with Verdad® ferment blends, Verdad Vinegars or Verdad Avanta.
Natural Meat Safety
Vinegar is produced by fermentation, a well-known 'traditional' manufacturing method with long history in many cultures. Vinegars are all natural, label friendly ingredients that keep food safe by suppressing the growth of pathogens and a wide range of spoilage bacteria. At the same time, vinegar is generally recognized as a cupboard ingredient. Corbion Purac offers a set of liquid and powder vinegars to cater your needs...READ MORE
From yield and color to shelf life and clean labels, our Verdad® Avanta® line up answers the call! Verdad® Avanta® helps you produce high-quality meat products and tackles all your formulation challenges.....READ MORE
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