Creating meats with clean label ingredients
We all know that consumers increasingly demand clear, simplified labelling on their food. Our Verdad® family helps you deliver it…
With Verdad we returned to mother nature to produce a range of label-friendly ingredients for meat and poultry that appeal to consumers’ growing demand for healthier products..
We’ll help you meet the increasing demand for simple and understandable labels (through so-called 'cupboard ingredients') while still enabling you to produce high quality, safe - and tasty food.
Free white paper download
Based on Corbion Purac’s research into fermentation-based solutions, this white paper is a must-read for meat processors looking for label-friendly ingredients that appeal to the consumer, adhere to local regulations and retain product quality.
Natural Meat Safety
Vinegar is produced by fermentation, a well-known 'traditional' manufacturing method with long history in many cultures. Vinegars are all natural, label friendly ingredients that keep food safe by suppressing the growth of pathogens and a wide range of spoilage bacteria. At the same time, vinegar is generally recognized as a cupboard ingredient. Corbion Purac offers a set of liquid and powder vinegars to cater your needs...READ MORE
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