Longer shelf life: That’s a wrap!
Our meat solutions for shelf life extension help you reduce microbial spoilage; tackle purge and yield; and increase color stability. Whatever your needs – from natural, label-friendly solutions to solid ingredients for value brands - we offer you valuable and cost effective solutions.
PURASAL® is our family of sodium and potassium lactates that can extend shelf life by up to 100% by reducing the growth of spoilage bacteria including lactic acid bacteria such as Pseudomonas, Leuconostoc and Enterobacter.
In both fresh and cooked meat products, it disrupts bacterial metabolism while boosting the meat’s tenderness.
Verdad for label friendly shelf life extension
For a label friendly option, our Verdad® family has been specifically developed to help meeting the increasing demand for 'cupboard ingredients' that are not only safe and natural – but also taste good.
Cost effective shelf life extension
As commodity prices push up meat prices, consumers increasingly demand a product that costs less and lasts longer. This is where our Opti.Form® Ace: antimicrobial ingredients can make the difference by providing cost-effective shelf life extension....READ MORE
Because it contains higher levels of acetate, Opti.Form Ace enables you to reduce the addition level - maximizing shelf life and cutting the cost of shelf life ingredients....READ MORE
Natural Meat Safety
Vinegar is produced by fermentation, a well-known 'traditional' manufacturing method with long history in many cultures. Vinegars are all natural, label friendly ingredients that keep food safe by suppressing the growth of pathogens and a wide range of spoilage bacteria. At the same time, vinegar is generally recognized as a cupboard ingredient. Corbion Purac offers a set of liquid and powder vinegars to cater your needs...READ MORE
Free Whitepaper Download
Based on Corbion’s research into shelf life solutions, this white paper is a must-read for meat processors looking to extend shelf life and control pathogens.
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