Nature’s choice for today’s challenges in refrigerated food

Our Verdad® family of natural, versatile ingredients helps you boost savory flavor profile in refrigerated foods while extending shelf life and protecting against common bacteria

Verdad is a raw ferment that can be labeled as cultured /fermented sugar, and is produced using all-natural processes. This solution enables you to maintain product quality and shelf life in more ways than one: By influencing flavor; and offering protection against common microbial issues, including yeast (e.g. Saccharomyces cereviseae) and spoilage bacteria like Pseudomonas.

It’s ideal for replacing e-numbers, acidifiers and preservatives in refrigerated foods.

Clean label solutions for chilled deli-style foods

Looking to preserve dips, sauces and deli-style salads in a natural way? Verdad® Ovvio is the ingredient you are looking for.

Our unique solution effectively extends shelf life while meeting the growing consumer demand for healthy, clean and clear label foods. Suitable for use in range of refrigerated applications including deli-style salads, dips and spreads, Verdad Ovvio ensures maximum freshness and quality without the use of artificial additives like sorbates and benzoates.

Produced naturally through the fermentation of cane sugar combined with specialty vinegar, Verdad Ovvio is both natural and highly effective. In addition to maintaining stability and extending shelf life, its flavour-enhancing properties significantly improve sensory attributes and mouthfeel, helping you create tasty, yet safe chilled deli-style products. To read the brochure click here.

 

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