Nature’s choice for today’s challenges in refrigerated food

Our Verdad® family of natural, versatile ingredients helps you boost savory flavor profile in refrigerated foods while extending shelf life and protecting against common bacteria

Verdad is a raw ferment that can be labeled as cultured /fermented sugar, and is produced using all-natural processes. This solution enables you to maintain product quality and shelf life in more ways than one: By influencing flavor; and offering protection against common microbial issues, including yeast (e.g. Saccharomyces cereviseae) and spoilage bacteria like Pseudomonas.

It’s ideal for replacing e-numbers, acidifiers and preservatives in refrigerated foods…

 

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