A ‘cool’ solution for friendlier labels
Consumers want safe refrigerated food, free of pathogens. They also demand labels with ingredients they recognize and understand. Our solutions enable you to feature the words ‘fermented’ on ‘cultured’ on your food labels.
Verdad® is one of our solutions for producing more label friendly refrigerated food products.
Based on cane sugar fermentation it’s labelled as 'cultured sugar', 'cultured cane sugar' or ‘fermented sugar’- and gives you excellent microbial control against pathogens and spoilage microorganisms including Listeria Monocytogenes, Bacillus cereus and Staphylococcus aureus.
Another ideal solution for label friendly refrigerated foods is PuraQ Arome NA4. Based on natural lactic acid it enables you to reduce sodium by up to 30% while maintaining high product quality and flavor.
Now that’s cool.
Label friendly shelf life control with Verdad
Verdad combats growth of most spoilage organisms, including:
• Gram negative bacteria
• Lactic acid bacteria
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