Finding the perfect flavor fit

Would you like to replace sour-tasting organic acids like vinegar in your refrigerated foods? Our family of organic lactic acids protect your product – but with no compromise on taste.

Our lactic acids and label-friendly organic ferments like PuraQ® Arome boost food sensation thanks to their natural flavor profiles. We literally went back to nature in order to get the perfect flavor fit – from bacon and tomato to green herbs and cheese).

Improving the taste of refrigerated food

Unlike most other organic acids, lactic acid doesn't have an intense sour flavor profile that overwhelms the taste of the food. What’s more lactic acid has great acidifying properties – and all while being 100% organic and produced from renewable resources.

 

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