Better acidification – on a plate

Do your sauces pass the acid test? Our natural acidifiers for sauces, dressings and condiments help you boost taste, texture and shelf life.

Whether by natural fermentation or by direct acidification, controlling pH in sauces is a challenge.

Our natural acidifiers combat spoilage organisms by controlling acidity while bolstering flavor, color stability – and texture (by the prevention of softening in unblanched vegetables).


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Press releases

Show all food sauces, dressings and condiments press releases


  • 1/31/2017 IPPE 2017

    Atlanta, Georgia, USA | The 2017 International Production and Processing Expo will bring together more than 1,200 exhibitors and

  • 6/25/2017 IFT Food Expo 2017

    Las Vegas, USA | Experience the newest products, latest trends, and cutting-edge innovations at IFT17. Be immersed in the

  • 11/28/2017 FI Europe

    Frankfurt, Germany | FI EUROPE is the global meeting place for all stakeholders in the food ingredients industry.

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