Better acidification – on a plate
Do your sauces pass the acid test? Our natural acidifiers for sauces, dressings and condiments help you boost taste, texture and shelf life.
Whether by natural fermentation or by direct acidification, controlling pH in sauces is a challenge.
Our natural acidifiers combat spoilage organisms by controlling acidity while bolstering flavor, color stability – and texture (by the prevention of softening in unblanched vegetables).
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