It’s all about the taste!

Have you ever considered using organic acids to boost flavor profiles in sauces, dressings and condiments?

Our natural lactic acids are ideal for replacing traditional acidulants in sauces – notably vinegar.

With their mild flavor, our solutions are unique in their ability to offset strong pH regulators and help you deliver a product that tastes greater for longer with no bitter or sour aftertaste.

In fact, lactic acids like our PURAC® and PURASAL® family are proven to complement other flavor notes like tomatoes, herbs and cheese.