PURAC® powder: The ultimate savory flavor boost
Are you looking to increase savory flavor in food products? PURAC® Powder is our natural lactic acid that boosts flavor in everything from cheese and bread to biscuits.
Thanks to its clean, mild and lasting ﬂavor, PURAC® Powder gives food manufacturers an alternative to using other stronger tasting acids – like citric acid – in savory products like cheese biscuits, bagels and sourdough premixes.
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