Acrylamide reduction

Putting the snap into snacks

Are you looking to reduce acrylamide levels in savory snacks like potato chips while also improving texture? If so, you need our PURACAL® calcium lactate based salts.

Quite simply, PURACAL® is proven to significantly reduced acrylamide levels in savory snacks - by up to 70%.

This unique lactic acid also boosts texture – giving your fried snacks a crunchy, brittle quality and a golden color.

It all adds up to better – and crunchier snacks

 

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