Controlling microbes in formulations or on surfaces - BACS
Holmes Chapel, UK
Microbes can be an issue almost everywhere, whether it is in formulations, on surfaces, in food or healthcare. If they are not controlled they can lead to product spoilage, loss of activity, malodor or, event worse, illness.
This meeting will give a background to microbes, new developments and legislation. It will also address how to measure microbe levels. It will cover chemical biocides and other adjunctives and how to use them effectively.
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