A Zero Trans Solution For Icings and Brownies

March 22, 2011

Caravan Ingredients has developed Fudge Base No Preservatives, a chocolate base that aids in producing products that contain zero grams trans fat per serving.

Indulgence and treating oneself remains an important reason for consumers to purchase cakes and cake bars*. Fudge Base No Preservatives offers bakers a healthier solution for making icing, brownie batters and sweet goods that still taste great.

Bakers are given the flexibility to adjust flavor and color to their preference. With only sugar and water to add, this product is easy to use.

To learn more about Caravan Ingredients zero trans solutions, please contact us through our product information request form.

View all Corbion Press releases

 

 

 

  1. Please tell us your name

  2. Please tell us which company you work for

  3. Please provide your email address

    Please enter a valid email address

  4. Please tell us the country you work in

  5. Please inform us about your area of interest

  6. Please tell us what you are looking for or how we can help you.

  7. Please tell us how you heard about us

  8. Please type in the numbers to verify you are a real person

    Please verify that the numbers you entered are correct.