Caravan Ingredients Announces New Director, Innovation Center

March 25, 2010

Diane Carnell has been named Director, Innovation Center for Caravan Ingredients.

In this role Carnell will be responsible for directing the activities of chemists, analytical chemists and food scientists to develop new technologies and products related to strategic initiatives established for Caravan Ingredients. The initiatives will be primarily focused on emulsifier and bakery ingredient applications.

Diane has an extensive background in the food industry, initially as a lecturer of food engineering and later as Director of R&D for Kerry Ingredients.

Larry Skogerson, VP Research & Development for Caravan Ingredients said, "The diversity of Diane's experience in the food industry will enable her to make significant contributions to the effectiveness of the Innovation program at Caravan Ingredients."

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