Purac wins FIE excellence award for PuraQ� Arome NA4

Purac has won the Food Ingredients Europe Excellence Award 2011 for its natural flavoring solution for sodium reduction: PuraQ Arome NA4, in the category 'Savory/Meat Innovation of the Year'.
The prestigious award follows two nominations from Purac's food solutions this year, an impressive recognition of our dedication to natural food preservation and flavoring. As health authorities continue to highlight the dangers of excess sodium on public health, this award highlights for food processors that reducing salt is not only achievable, but can actually positively improve their end-products.

PuraQ Arome NA4 is a multifunctional solution that allows food producers to reduce sodium by up to 40% without compromising on original quality, offering salty taste, improved texture and water activity control. Food producers can even boost flavors while cutting back on salt levels, thanks to the savory and salty taste of PuraQ Arome NA4.

The PuraQ Arome NA4 range can be used in a broad variety of food products, including meat, poultry, deli-salads, bakery, dips, spreads, dressings, and (cooking) sauces.

Discover nature's best solution for sodium reduction
at www.purac.com/sodiumreduction

View all Corbion Press releases




  1. Please tell us your name

  2. Please tell us which company you work for

  3. Please provide your email address

    Please enter a valid email address

  4. Please tell us the country you work in

  5. Please inform us about your area of interest

  6. Please tell us what you are looking for or how we can help you.

  7. Please tell us how you heard about us

  8. Please type in the numbers to verify you are a real person

    Please verify that the numbers you entered are correct.