Purac nominated twice for Food Ingredients Excellence Awards 2011

Purac is proud to announce that no less than two of Purac's food solutions have been shortlisted for the Food Ingredients Europe Excellence Awards 2011.

Nominated in the category "Confectionery Innovation of the Year" is Purac's revolutionary designed coated acid PURAC Powder MA.

Purac's natural solution for sodium reduction PuraQ Arome NA4 has been nominated in the category "Savory/Meat Innovation of the Year".

"Building on the renowned innovation Awards, the Fi Excellence Awards 2011 will recognise individuals and businesses for their exemplary work and contribution to the industry.

The awards are judged by a leading panel of industry experts who will evaluate the entries on their ability to demonstrate and drive innovation."

The winners will be announced at the FiE Awards ceremony on Tuesday, November 29, 2011. More information: http://fieurope.ingredientsnetwork.com/awards1

Purac Food is exhibiting at the 2011 edition of the FIE, Nov - 1 Dec 2011 - Purac Booth 2D13, Hall 2

View all Corbion Press releases




  1. Please tell us your name

  2. Please tell us which company you work for

  3. Please provide your email address

    Please enter a valid email address

  4. Please tell us the country you work in

  5. Please inform us about your area of interest

  6. Please tell us what you are looking for or how we can help you.

  7. Please tell us how you heard about us

  8. Please type in the numbers to verify you are a real person

    Please verify that the numbers you entered are correct.