Purac to host webinar on Sodium Reduction

This free webinar will be presented by Cindy Beeren, Head of Sensory, Consumer and Market Research, Leatherhead Food Research and Simone Bouman, Business Development Manager at Purac.

In the Webinar "Putting salt on hold. Naturally" you will learn how to:

- Reduce sodium by up to 40%, while maintaining food safety and shelf life.

- Build a savoury and salty flavour profile, while cutting back on salt levels.

-Cut back on salt while still meeting consumer demand for friendly labels.
In addition, Purac will showcase its award-winning, multifunctional, fermentation-based solutions, allowing food producers to reduce sodium without compromising the original product quality. Offering salty taste and improved texture while maintaining food safety and shelf life. 

Register now at www.purac.com/sodiumreduction

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