'Clean label in the meat industry: opportunities and challenges'

Free white paper download

The growing demand for natural, additive-free food containing recognizable ingredients has opened up new opportunities for the meat industry. However, finding ingredients that meet clean label criteria and still deliver on texture, taste, flavor, shelf life and safety can be a challenge. Based on Corbion Purac's research into fermentation-based solutions, this white paper is a must-read for meat processors looking for label-friendly ingredients that appeal to the consumer, adhere to local regulations and retain product quality.

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