Corbion Showcases Broad Portfolio That Delivers Fresher, Safer and Tastier Foods at FI South America 2016
Corbion, stand #1040, FI South America Annual Meeting & Food Expo, S�o Paulo, Brazil, Aug. 23-25, 2016
Corbion offers unsurpassed freshness, safety and quality through its vast portfolio of innovative ingredients, bringing tastier solutions to a variety of applications from baking, dairy and confectionery to beverage, meat and culinary.
"Food and beverage manufacturers look to Corbion for solutions and for expertise. Given our industry knowledge and scientific creativity-customers trust us to answer questions or help them overcome the challenges they are facing," says Maria Cecilia Londono, Vice president Regional Sales.
Through a comprehensive and diverse ingredient portfolio, Corbion helps customers provide affordable, convenient, safe and better-for-you food and beverages to meet the ongoing and evolving consumer demands. At Fi South America 2016, Corbion will be highlighting its capabilities and solutions for:
� Sourness and stability for sugar confectionery
� Salt reduction in sauces, dressings, condiments and meats
� Emulsifiers and fortification
� Clean label
In addition, Corbion will be showcasing its newly expanded line of natural ingredient solutions for meat and poultry, Verdad� Avanta(TM), which delivers multifunctional benefits beyond food safety and shelf life. Additionally other products such as PuraQ� Arome-a natural flavoring for sodium reduction-and PURAC� Powder MA for confectionery applications will also be showcased. Corbion, a leader in food innovation continues to develop products and solutions for customers.
"Our team of experts will be at the booth and will be happy to answer questions and discuss any product development needs," says Londono.
To learn more about Corbion's broad portfolio of solutions and capabilities that helps customers make their products cleaner, safer, fresher and tastier, stop by stand #1040 during the FI South America Annual Meeting & Food Expo. Meet with the company's technical experts and discuss new opportunities for collaboration.
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