Corbion Offers Interactive Tech Talks at IBIE 2016 on Making Products Cleaner, Safer, Simpler and Tastier

Corbion, booth #7414, International Baking Industry Exposition (IBIE), Las Vegas, Oct. 8-11, 2016

Corbion, a leading innovator in ingredients, is known for working hand-in-hand with customers to develop solutions that meet the ever-evolving tastes and preferences of today's consumers. At IBIE 2016 in Las Vegas, Corbion will showcase its broad portfolio of bakery ingredients, with a focus on research, collaboration and clean-label solutions.

"Collaborative innovation helps us make a real difference for customers," says Abby Ceule, Senior Industry Director, Bakery. "Our people work side by side with customers, inspiring them to keep creating. We empower our customers to be successful and to grow their business."

IBIE visitors to the Corbion booth will be able to sample a variety of goods, providing a firsthand opportunity to see - and taste - how Corbion helps create products that are simpler, cleaner, fresher and tastier. Corbion's B.E.S.T. in baking award qualifier, Ultra Fresh� Premium Advantage, which aids in reducing added sugar in baked goods, will be one of the solutions showcased.

Interactive Tech Talk

As part of its "keep creating" approach, Corbion will offer a series of interactive tech talks at booth #7414 to explore trending topics like clean label, the conversion to non-PHO and extending freshness. Corbion experts will also present innovation showcases on clean label and non-PHO in the Ideas lab on Sunday, Oct. 9, and Monday, Oct. 10. Both of those sessions will begin at noon.

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