Corbion To Showcase Its Innovative Ingredient Portfolio For Preservation, Safety and Taste.
Corbion, a world leader in bio-based food ingredients, will use FiE 2017 as a platform to showcase its innovative- and expanding- range of solutions for savoury foods, meat, confectionery and fresh produce.
The company will unveil new ingredients for natural, clean label preservation and longer shelf-life as well as giving insight into exciting new tastes for confectionery. In line with its "Keep Creating" ethos, Corbion pioneers the development of ingredients that enable food processors to offer safe, convenient and delicious products to a diverse and demanding market.
Natural preservation is a major themes at this year's show. For producers of ready-to-eat salads, which continue to show strong growth and diversification throughout Europe, Corbion will highlight a new clean label natural preservation solution that eliminates the need for artificial preservatives such as sorbates and benzoates. In savoury foods like deli salads, the company's Verdad® range is a tried, tested and trusted antimicrobial that keeps foods at their best for longer while also naturally enhancing the product's flavour profile. Based on natural fermentation, Verdad is an excellent choice for food manufacturers responding to the "clean supreme" trend, identified by Innova Market Insights as the top driver of the industry in 2017.
The solutions Corbion keeps creating for sugar confectioners help them develop new products with high stability and sourness levels, with a focus on creating new distinctive and surprising sour profiles. Its PURAC® Powder range, used by some of Europe's most innovative confectionery manufacturers, enables clean, long-lasting sourness and stability in both hard and soft applications. Highlights at FiE 2017 for the premium category will be PURAC Powders for soft, stable, homogeneous chewy products with an instant sour flavor release and excellent flavor stability, and new additions to the collection that facilitate even more diverse profiles.
For meat and poultry processors, Corbion will demonstrate how its innovative, multifunctional solutions achieve shelf life and food safety goals while delivering the product attributes most important to their target consumers. The company's unique and versatile portfolio including Verdad, Opti.Form, Purasal, PuraQ Arome and Purac, gives manufacturers unmatched flexibility in creating clean-label, reduced sodium, high quality products with desirable tastes and textures that stay fresh and safe throughout their shelf life. In addition to consulting with Corbion experts about how this portfolio can best support their specific applications, visitors to the booth will have the chance to taste and experience the results of some of these innovative solutions achieve in relevant product concepts.
Visitors to stand K41 in hall 8.0 will be able to sample various end-products manufactured using Corbion's latest ingredients. Corbion's knowledgeable and dedicated applications teams will be available to discuss visitors' individual quality challenges and product development ambitions.
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