All natural ingredients developed for meat and poultry specially engineered to satisfy all demands for quality and safety. Verdad® vinegar solutions enhance the consumer experience of your products from creation to consumption.
Verdad® vinegars are proven to control listeria growth in cooked meat and extend shelf life in fresh and cooked meat. Labeled simply as "vinegar" and produced by the fermentation of corn sugar with specifically selected food cultures, our new vinegars have been developed in response to specific challenges.
Verdad® N8, for example, offers the balanced flavor that is often required in taste-sensitive products, while Verdad® N9 is free of sodium and therefore ideal for products with a healthy positioning. Verdad® N9 is also the lowest use level liquid vinegar available on the market, making it a solution for a variety of meat applications. Our portfolio also includes Verdad Powder N6: offering solutions for applications where powder form is preferred.
Availability of the vinegar portfolio is region specific.
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