Purac wins Fi Excellence Award 2012
Purac wins Fi South America Award 2012 for "Most innovative food ingredient" with PuraQ� Arome NA4.
Purac has been awarded a Food Ingredients Excellence Award for its natural flavoring solution, PuraQ Arome NA4, at the 16th edition of the Food Ingredients South America exhibition.
PuraQ Arome NA4 was nominated for the category 'Most Innovative Food Ingredient', which resulted in the second award for this fermentation-based ingredient within a year. In 2011, PuraQ Arome NA4 already won the Fi Excellence Award Europe in the category "Savory/Meat Innovation of the Year". With this second prestigious award, Fi South America recognizes Purac for its dedication to sodium reduction and expertise in quality food ingredients.
PuraQ Arome NA4 is a multifunctional, fermentation-based solution that allows food producers to reduce sodium by up to 40% without compromising the original product quality, offering salty taste and improved texture while maintaining food safety and shelf life. Food producers can even boost flavors while cutting back on salt levels, thanks to the savory and salty taste of PuraQ Arome NA4.
PuraQ Arome NA4 can be used in a broad variety of food products, including meat, poultry, deli-salads, bakery, dips, spreads, dressings, and (cooking) sauces.
Learn more about nature's best solution for sodium reduction at www.purac.com/sodiumreduction
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