Enhanced freshness from creation to consumption
The revolutionary new enzyme solution designed specifically to keep sweet goods fresher longer.
How do you keep baked goods as fresh and flavorful as when they came out of the oven? Ultra Fresh Sweet is the high performing alternative to simple enzymes, gums, starches, and sugars.
Ultra Fresh Sweet delivers up to 45 days or more of superior eating quality, with smooth, tender, and resilient crumb texture. It also enhances a variety of products, from yeast-raised donuts to sheet cakes and large muffins, allowing you to:
- Enhance the efficiency of your distribution system through reduced wastes and stales
- Increase your sales window
- Create an improved consumer experience with enhanced freshness
Deliver fresher, enhanced quality products and improve your bottom line with Ultra Fresh Sweet. Click on "Contact Us" to request information or see below for product information.
Watch video: Ultra Fresh Sweet.
How can we help you?
Pristine®
Our Pristine® family helps you deliver both a fresh product and fresh ideas for developing baked goods with more user-friendly ingredient statements.
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SweetPro™
SweetPro™ is our line of sweet goods emulsifiers specially designed to protect the quality of sweet goods.
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Ultra Fresh®
Protecting the quality of your finished products, ensuring they stay fresher, longer.
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Bread, rolls, and specialty baked goods
Corbion offers a wide range of solutions to help you bake your perfect loaf, whether on a production line or at the artisan's bench.
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Sweet baked goods
Bakers count on Corbion for solutions that help them deliver sweet satisfaction every time.
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Toppings and inclusions
Corbion offers a wide variety of icings, fillings, toppings, and ingredient inclusions to help.
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