Functionality represents our raison d’être and is the engine room for innovation and growth. Our customers are expert feedmillers, premix companies, mixers and integrators. Together we find breakthrough opportunities as well as solutions that help improve the quality of life for animals today by regulation of gram-positive bacteria.
Growing global population leads to increasing demand for meat, increased food safety awareness and intensification of agriculture and livestock farming systems. The ever-growing environmental pressure drives the need for more sustainable solutions in the entire food chain, from farm to fork. ALOAPUR® provides an effective solution for achieving superior animal performance and basic animal nutrition, even in the absence of antibiotics.
Feeding the world is no small feat and addressing this “storm” will necessitate smarter production, nutritional optimization as well as increased focus on animal well-being and welfare.
But where to start and how to prepare?
Within the shifting landscape of the protein industry, biotechnology and optimal gastrointestinal functionality play a crucial factor for sustainable animal production:
Effective functionality of the gastrointestinal tract (GIT) and its condition are important factors in improving animal performance (growth, yield, meat, and egg quality), animal welfare, livestock nutrition, and profitability as well.
ALOAPUR®, containing lactylates, esters of lactic acid, and specifically selected medium-chain fatty acids is a natural, safe, and biobased effective feed ingredient in livestock feed for animal gut health improvement, suitable for implementation in livestock premix feed and compound feed. It is a holistic approach to support gut balance and optimizes key performance factors such as feed conversion ratio (FCR) and body weight. It is formulated as a free-flowing powder with a diatomaceous earth carrier with excellent properties.
ALOAPUR® in brief: